At Angus Steakhouse and Seafood, our name says it all. Steak and seafood is what we do. And we do it well! Like, extremely well. We’ve become known as “the place for great steak and fresh seafood”. Needless to say, we know our way around some of the tastiest land and sea dishes in the world. We have over 20 different surf and turf dishes cooked from freshest seafoods, beef and more. Our grass-fed beef is specially selected USDA Classified Angus beef, widely known for its marbling, consistency and incredible flavor. Precise aging for 28 days and slow, thorough roasting of steaks with only natural seasonings in their own juice at 600-700 degrees allows us to preserve the most delicate texture, creating a unique flavor and aroma. Our team is comprised of highly talented, skilled, and qualified professionals who are eager to make your dining experience unforgettable. In the kitchen, we have some of the best chefs and cooks in the region who infuse every dish with mouth-watering flavor. In the front, we have the most accommodating and friendliest staff around. And what better way to go hot with steak or seafood than with a glass of aged wine, whiskey or a cool cocktail? Once you experience our unusual atmosphere and taste our cuisine, you'll understand why our steakhouse is the best place in Calabash! And while we're often imitated, we've never been copied. No matter how you slice it, your experience at Angus Steakhouse and Seafood will be unforgettable. Whether you’re visiting with your friends, significant other, or family, our team will work its hardest to provide you and your guests with the tastiest dishes. Make sure to sign up for the VIP club while you’re here to take advantage of all the perks we offer.