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OUR MENU

APPETIZERS
SALADS
SOUPS
DINNER
STEAKS
CHICKEN
PORK
SEEFOOD
SIDES
ADD-ONS
BEVERAGES
DESSERTS

APPETIZERS

FRIED CHICKEN TENDERS13.99
6 pc chicken strips lightly breaded and deep fried until golden and crunchy.

FRIED SHRIMP12.99
Lightly hand-breaded Tail-On Jumbo shrimps butterflied and fried to perfection.

BREADED ASPARAGUS10.99
Bright, green, thick fresh asparagus, hand-breaded and slightly fried, served with teriyaki sauce.

CALAMARI13.99
Seafood lovers’ delight! Hand-breaded deep fried to a golden brown calamari rings and legs, served with our homemade tartar sauce.

POTATO SKINS9.99
Crispy potatoes skins topped with aged cheese and smoky bacon, served with your choice of Sour Cream or Ranch Sauce.

ANGUS CHEESE FRIES10.99
Fresh Idaho potatoes hand-cut for every order, topped with aged cheese, and smoky bacon, served with Ranch Sauce.

CHICKEN WINGS12.99 | 12.99
8 or 12 pcs traditionally cooked chicken wings until golden and crispy. Tossed in our signature hot, mild or BBQ sauce.

ANGUS BEEF OR CHICKEN QUESADILLAS12.99
Large flour tortilla filled with cheese, lettuce, pico de gallo and your choice of filling. Then grilled to a light brown and cut in quarters.

SALADS

ANGUS SALAD10.99
Crispy young hearts of Romaine lettuce, cut in half, soaked in olive oil and lemon juice slightly grilled, served with grilled veggies and fresh basil.

GARDEN SALAD8.99
Fresh garden greens with a blend of tomatoes, cucumbers and red onions. Choose your own dressing.


Dressings: 1000 Island, Ranch, Caesar, Blue Cheese, Italian, French, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette.
Add your choice of meat to any salad, for extra:
Grilled Chicken – $8.99
Grilled Beef Tips – $14.99
Grilled Shrimp – $11.44

SOUPS

CHILI HOMEMADE SOUPCUP 3.99 | BOWL 5.99
Hearty, medium-spice chili soup, made from fresh grinned beef meat.

DINNER

All our Dinners come with your choice of Caesar/Garden Salad or Soup and one side. Share any Dinners for $4.99, includes 1 extra choice of Caesar/Garden Salad or Soup (optional).

STEAKS

PRIME RIB 12 OZ|16 OZ29.99 | 32.99
Definitely *The House Favorite*, perfectly seasoned and slow-roasted to rare daily.

NEW YORK STRIP 12 OZ28.99
The meat is particularly tender. Full rich flavor USDA choice steak, had-cut daily in the house.

RIB EYE29.99
Enjoy the taste and delicate tenderness of our Rib Eye steak. USDA choice, fresh and cut every day.

COWBOY STEAK55.99
30-32 ounce of bone-in Rib Eye for a true steak lover to celebrate the rich flavor of charbroiled steak.

T-BONE OR PORTERHOUSE39.99 | 48.99
Part New York Strip part Fillet, this giant thick zesty goodness is to satisfy your biggest steak appetite.

FILLET MIGNON 6 OZ|8 OZ26.99 | 31.99
Filet mignon, taken from the smaller end of the tenderloin represent the finest cut and the most tender meat.

SIRLOIN 12 OZ23.99
House hand-cut every day – this lean cut of steak will be a delight to any steak lovers.

DOUBLE CHOPPED STEAK ALAMO22.99
Two 9oz chopped steaks smothered with caramelized onions, mushrooms, and cheddar Jack cheese. Add: Burger Bun - 99¢, Caramel Onions - $1.99, Caramel Mushrooms - $2.99, Blue Cheese Crust - $3.99.


Make any Steak - Alamo Style for 6.99
Steak smothered with caramelized onions, mushruooms, cheddar Jack cheese and wine sauce.

CHICKEN

CHICKEN FETTUCCINE ALFREDO22.99
Sauteed Chicken breast, served in Alfredo sauce and topped with freshly chopped seasoning. Tossed in Fettuccine pasta. No side.

FRIED CHICKEN22.99
Two fresh 6 oz chicken breasts, hand-breaded and deep fried until crisp and golden.

BBQ GRILLED CHICKEN22.99
Chicken Breast grilled perfectly in BBQ sauce for a flavorful meal.

PORK

PORNK CHOP19.99
11 oz thick bone-in Pork Chop, charbroiled and seasoned in the House.

PORK RIBS19.99 | 26.99
Seasoned in the House and slowly cooked to fall-off-the-bone tenderness, served with our signature BBQ sauce. 8 Bones - $19.99 | 12 Bones - $26.99

SEEFOOD

SHRIMP FETTUCCINE ALFREDO23.99
Peeled and deveined Jumbo Shrimps served in alfredo sauce with fresh herbs. Tossed in Fettuccine pasta.

SALMON21.99
Nice thick piece of boneless salmon filet, served with lemon and tartar sauce.

FRIED CAT FISH19.99
Crispy fried Cat fish served with tartar sauce.

SNOW CRAB LEGS36.99
Two clusters of juicy crab legs steamed to perfection served with lemon melted butter and old Bay seasoning.

LOBSTER TAIL31.99
2 Lobster Tails (4 oz) lightly steamed and then broiled in garlic oil to perfection. Served with lemon.

MAHI-MAHI24.99
8 oz boneless thick cut of mahi fillet, blackened or fried. Served with Tartar sauce.

SIDES

SIDE DISHES
Baked Potatoes, Mashed Potatoes, French Fries, Rice Pilaf, Asparagus, Corn on the Cob, Mixed Veggies, Sweet Potatoes.

ADD-ONS

1 CLUSTER OF SNOW CRAB LEGS14.99

2 KING CRAB LEGS32.99

LOBSTER TAIL15.99 | 26.99
Single or double.

SHRIMP12.99

SCALLOPS11.99

4 FALL-OFF-THE-BONE RIBS9.99

8 CHICKEN WINGS9.99

BEVERAGES

SOFT DRINKS4.29
Pepsi products.

ICED TEA3.99
Made in House. Sweet or Unsweetened Iced Tea.

JUICES | MILK3.79
Milk, Cranberry Juice, Pineapple Juice, Grapefruit Juice, Tomato Juice.

HOT DRINKS3.29
Hot Tea, Coffee

ROY ROGERS3.99
Pepsi, Grenadine, Marachino Cherries (no refills).

VELVET SANCHEZ3.99
Dr.Pepper, Grenadine, Marachino Cherries (no refills).

SHIRLEY TEMPLE3.99
Ginger Ale/Sierra Mist, Grenadine and Marachino Cherries (no refills).

DESSERTS

CHOCOLATE DREAM CAKE8.99
Light and refreshing , topped with raspberry syrup.

CHEESECAKE OF THE DAY8.99
Served plain, ask your server for topping: Chocolate, Caramel, Vanilla, Raspberry.

COCONUT PARADISE CAKE7.99
Textured & light cake will ensure a soft and pleasant experience after a perfect dinner.

CRÈME BRÛLÉE8.99
Homemade Crème Brûlée topped with sugar crust. It's creamy and rich flavor would be a perfect way to end a great dinner.

CONTACT

A western theme is prominent throughout the restaurant, with taxidermy animals of impressive sizes, walls dominated by memorabilia of all types, and antique and unique items ready to be explored.

9887 Oak St, Calabash, NC 28467
+1 910-579-6011
+1 910-579-6011

HOURS

Mon 4:00 – 10:00PM
Tue 4:00 – 10:00PM
Wed 4:00 – 10:00PM
Thu 4:00 – 10:00PM
Fri 4:00 – 10:00PM
Sat 4:00 – 10:00PM
Sun 4:00 – 10:00PM

ANGUS STEAKHOUSE CALABASH

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