Our Menu

6 pieces of chicken strips lightly breaded and deep fried until golden and crunchy.

Lightly hand-breaded Tail-On Jumbo shrimps, butterflied and fried to perfection.

Bright, green, thick fresh asparagus, hand-breaded and slightly fried, served with teriyaki sauce.

Stuffed with potato, cheese, and jalapeños.

Seafood lovers’ delight! Hand-breaded, deep-fried to a golden brown calamari rings and legs, served with our homemade tartar sauce.

Crispy potato skins topped with aged cheese and smoky bacon, served with your choice of sour cream or ranch sauce.

Fresh Idaho potatoes hand-cut for every order, topped with aged cheese, and smoky bacon, served with ranch sauce.

8 or 12 pieces of traditionally cooked chicken wings until golden and crispy. Tossed in our signature hot, mild, or BBQ sauce.

Large flour tortilla filled with cheese, lettuce, pico de gallo and your choice of filling. Then grilled to a light brown and cut in quarters.

Cut in House Black Angus Filet Mignon tips seared to perfection!

Crispy young hearts of Romaine lettuce, cut in half, slightly grilled, topped with bacon bits and Parmesan cheese.

Fresh garden greens with a blend of tomatoes, cucumbers and red onions. Choose your own dressing.

Hearty, medium-spice chili soup, made from fresh grinned beef meat.

Not recommended over Medium • House hand-cut every day – this lean cut of steak will be a delight to any steak lovers.

The meat is particularly tender. Full rich flavor USDA choice steak, hand-cut daily in the house.

Enjoy the taste and delicate tenderness of our rib-eye steak. USDA choice, fresh and cut every day.

6 oz or 8 oz | Filet mignon, taken from the smaller end of the tenderloin, represents the finest cut and the most tender meat.

12 oz or 16 oz | Ask about availability • Definitely *The House Favorite*, perfectly seasoned and slow-roasted to rare daily.

Part New York Strip, part fillet, this giant thick zesty goodness is to satisfy your biggest steak appetite.

30-32 ounces of bone-in Angus Rib Eye for a true steak lover to celebrate the rich flavor of charbroiled steak. Served on Lava plate flamed next to your table.

Sauteed chicken breast, served in Alfredo sauce and topped with freshly chopped seasoning. Tossed in fettuccine pasta. No side.

Two fresh 6-oz chicken breasts, hand-breaded and deep fried until crisp and golden.

Chicken filet grilled perfectly in BBQ sauce for a flavorful meal.

Chicken filet seared with our blackening spices for a bold tasting experience.

8 Bones $29.99 | 12 Bones $34.99 • Seasoned in the house and slowly cooked to fall-off-the-bone tenderness, served with our signature BBQ sauce.

11 oz thick bone-in pork chop, charbroiled and seasoned in the house.

Two clusters of juicy crab legs steamed to perfection served with lemon melted butter and old Bay seasoning.

Crispy fried catfish served with tartar sauce.

Peeled and deveined jumbo shrimps served in Alfredo sauce with fresh herbs. Tossed in fettuccine pasta.

2 lobster tails (4 oz) lightly steamed and then broiled in garlic oil to perfection. Served with lemon.

Choose Fried or Grilled hearty shrimp served with our homemade cocktail sauce.

Nice thick piece of boneless salmon filet, served with lemon and tartar sauce.

8 oz boneless thick cut of fillet, blackened or fried. Served with tartar sauce.

Single or double.

Fried or grilled

Light and refreshing, topped with raspberry syrup.

Served plain, ask your server for a topping: Chocolate, Caramel, Vanilla, Raspberry.

Textured & light cake will ensure a soft and pleasant experience after a perfect dinner.

Homemade Crème Brûlée topped with sugar crust. It's creamy and rich flavor would be a perfect way to end a great dinner.

Served with French fries, with or without cheese.

Served with French fries.

Served with a choice of red, cream sauce or plain.

Served with French fries.

6 oz of sirloin steak, served with your choice of a side.

Extra $8.99

Extra $8.99

Grilled/Fried/Sautéed

Grilled the way you want it. How do you like your Steak cooked?

Grilled to desired temperature, blackened filet tips and veggie skewer with mushrooms, tomatoes, green peppers, red onions.

Comes with homemade gravy.

Seasoned in the house and slowly cooked to fall-off-the-bone tenderness, served with our signature BBQ sauce.

Chicken breast grilled perfectly in BBQ sauce for a flavorful meal.

Fresh 6 oz chicken breasts, hand-breaded and deep fried until crisp and golden.

Fettuccine pasta with Alfredo sauce.

Served with tartar sauce.

Topped with bacon & cheese.

4 pieces of hand-breaded chicken tenders strip, deep fried.

Stuffed with potato, cheese & jalapenos.

Fried calamari rings and legs, served with our homemade tartar sauce.